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Light cheese cake originated in Hakada, Japan in 1948 with the name "Uncle Tetsu", it was favored greatly by people rapidly with a less sweet flavor and fewer calories that is more suitable for Asian culture. Different from cheese cake, light cheese cake is made with cream cheese, butter, sugar, whipped cream and eggs, it contains less cheese and sugar that with complicated processes. Similar to chiffon cake, light cheese cake has a fluffy texture by whipping egg white and egg yolk separately. In 2011,"Uncle Tetsu" opened the first store in Taiwan and was instantly hit after reported by a famous TV show "Kangxi is coming", "Uncle Tetsu" entered China market in 2013 and then created a sales miracle in Shanghai that people have to queue up for hours to get the cakes that were limited to 2 pieces for each consumer. Thousands of copy cats sprung up around China in 2013. Now you can find the Japanese style light cheese cake every where in Asia. ==See also== * List of cakes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Light cheese cake」の詳細全文を読む スポンサード リンク
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